Skinny Chicken Pad Thai
Skinny Chicken Pad Thai

Good day everyone, this time we gives you skinny chicken pad thai recipes of dishes that are easy to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.

In a small bowl, mix together the chicken broth, lime juice, brown sugar, rice vinegar, and red pepper flakes. Coat a large nonstick pan with cooking spray. Skinny Chicken Pad Thai, a favorite dish made lighter with chicken, veggies, peanuts and classic pad thai flavors!

Skinny Chicken Pad Thai is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Skinny Chicken Pad Thai is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook skinny chicken pad thai using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skinny Chicken Pad Thai:
  1. Prepare 2 chicken breasts, sliced thin
  2. Take rice noodles
  3. Make ready 4 egg whites
  4. Make ready 3 tbsp rice vinegar seasoned
  5. Get 3 tbsp brown sugar
  6. Make ready 2 can bean sprouts.i like bean sprouts
  7. Prepare 1 1/2 limes, juiced
  8. Prepare 1/4 cup chicken broth
  9. Make ready red pepper flakes
  10. Take 1 tbsp oil
  11. Get 3 tbsp sesame oil
  12. Get 3 clove garlic, minced
  13. Make ready 2 green onions. diced
  14. Get peanuts

Do a generous coating of all seasonings and cook the chicken all the way through. Here is how you cook it. Ingredients of Skinny Chicken Pad Thai. Look on the menu of any Thai restaurant and you'll see Pad Thai..

Steps to make Skinny Chicken Pad Thai:
  1. Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
  2. Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
  3. Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
  4. In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
  5. Plate with red chili paste, green onions and peanuts.

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. My recipes are decadent tasting foods we all love but with a twist, they are SKINNYFIED! Recipes include nutrition facts and SmartPoints. Make it shrimp pad thai by swapping the shrimp for small chunks of chicken breast. Add more bean sprouts and reduce the rice noodles for more nutrients or lighter dish.

Above is methods to cook dinner skinny chicken pad thai, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking will be delicious. There are various recipes that you can strive from this web site, please find what you want. If you like this recipe please share it with your friends. Happy cooking.