Bread pakora Chaat
Bread pakora Chaat

Hello everyone, this time we gives you bread pakora chaat recipes of dishes that are simple to know. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you simply guys will love it.

This Pakora chaat is a quick tea time snack with onion pakoras / onion fritters as the base and an assortment of chutneys and other accompaniments on top! Jump to Recipe Honestly, I have never had a pakoda chaat before and never heard of it even. Bread pakora is best enjoyed with tea and tomato sauce.

Bread pakora Chaat is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bread pakora Chaat is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bread pakora chaat using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread pakora Chaat:
  1. Prepare 8-10 pieces bread
  2. Make ready For batter
  3. Take 150 gm besan(gram flour)
  4. Make ready 2 tsp rice flour
  5. Make ready as per taste Salt
  6. Get 1/2 tsp Red chilli powder
  7. Take 1/4 tsp Ajwain
  8. Make ready 1 pinch baking soda
  9. Get For stuffing
  10. Prepare 4-5 boiled mashed potatoes
  11. Prepare 1-2 finely chopped green chilli
  12. Prepare 2-3 tsp finely chopped coriander leaves
  13. Get 1/2 tsp ginger garlic paste
  14. Prepare 1 onion finely chopped
  15. Take to taste Salt
  16. Prepare 1/2 tsp amchur powder
  17. Make ready 1/2 tsp coriander powder
  18. Make ready 1/2 tsp chat masala
  19. Make ready 1/4 tsp turmeric powder
  20. Make ready 1/4 tsp red chilli powder
  21. Make ready oil to fry
  22. Prepare 1/2 bowl fresh curd (whisked)
  23. Prepare 3-4 tsp Sweet tamarind chutney
  24. Make ready 3-4 tsp green chutney
  25. Get 1-2 tsp Chat masala

Add water to make a smooth batter. Heat oil (as required for deep frying) in a Kadai. Dip the bread slices into the batter & put it into the oil. Fry both sides on low heat.

Instructions to make Bread pakora Chaat:
  1. Take a bowl add all the ingredients of batter. Mix it well. Add water in it and make a lump free little thick but pouring batter.
  2. In a mixing bowl add all the ingredients of stuffing. Mix it well.
  3. Take one piece bread. Spread stuffing over it. Cover it with another bread piece. Press it.
  4. Heat oil in a wok. Dip stuffed bread in batter and deep fry on medium heat till it becomes crispy and golden brown from both sides. Fry all the bread pakora.
  5. Take a serving plate. Place bread pakora. Cut it into pieces. Add curd, both the chatnis on top. Sprinkle chat masala.
  6. Serve it immediately.If you like add some onion slices in it.Enjoy.

Cut the bread pakoras into small pieces. Chef Sanjyot Keer bread pakora recipe Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. This is the best place ever for chaat.

Above is the way to prepare dinner bread pakora chaat, very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking will be scrumptious. There are many recipes that you could strive from this web site, please find what you want. If you like this recipe please share it with your friends. Happy cooking.