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German Steak Tartare (hors D'oeuvres) Be the first to review this recipe. Many Germans are partial to ground meats, and one of the most famous ground-beef dishes they serve is Steak Tartare. Traditionally, the beef for this unusual dish is chopped or ground very fine and served as soon as possible thereafter.
To get started with this recipe, we have to first prepare a few components. You can cook opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Prepare 1 lb. ground beef
- Make ready 1 egg
- Take 1 large shallot
- Prepare 1 tbsp capers
- Prepare 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Prepare 2 tbsp olive oil
- Prepare to taste black pepper
This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both. This recipe is based on his original, with one major difference: I use beef instead of pork. Hackepeter is much simpler than its more famous cousin, but when it comes to.
Steps to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
In northern Germany, it is known as hackpeter. If raw onion is added, then it is called zwiebelmett; if onion and rubbed marjoram are added, it is known as thüringer mett. Quick Warning: If you're pregnant or if you have a weakened immune system for some reason, you probably want to avoid eating raw meat. At a minimum, check with your doctor before diving in! Obviously people are concerned about safety when eating raw meat, but the first and easiest way to make sure your meat is safe to eat raw is to buy a fresh.
Above is easy methods to cook opa erich's hackepeter (german steak tartare), very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking shall be scrumptious. There are various recipes that you would be able to try from this website, please discover what you need. Should you like this recipe please share it with your mates. Comfortable cooking.
