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Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Bread Pakora is a very famous Indian tea time snack and breakfast recipe and is quite easy to make.
To get started with this recipe, we must prepare a few components. You can have bread pakora using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakora:
- Make ready 1 bowl besan
- Take 1/2 red chilli powder
- Prepare 1/2 tsp garam masala
- Take To taste salt
- Make ready As needed water
- Make ready 4,5 slices bread
- Prepare As needed oil for frying
Stuffing such as mashed potatoes is common. It can be deep-fried or pan-fried, and is served. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).
Instructions to make Bread pakora:
- Take a bowl add besan and all spices and mix it well.
- Then add water and make a batter and cut the bread slices in two pieces.
- Deep slices in batter and fry it.
- At last serve it.
Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make. To make the filling, mash boiled potatoes while they're still warm. Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. Dip the bread slices in the batter one at a time and slowley drop into the frying pan. Fry the Pakoras in small batches.
Above is how to cook bread pakora, very straightforward to make. Do the cooking levels correctly, relax and use your heart then your cooking will be scrumptious. There are a lot of recipes that you can try from this website, please find what you want. If you happen to like this recipe please share it with your mates. Happy cooking.