Hi there everybody, this time we gives you my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipes of dishes that are straightforward to know. We will share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you guys will like it.
The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Leaving the oil in the pan, use a slotted spoon to transfer the chilies to a paper-towel-lined plate. *** the dish name Pad Ka-Prao means Stir-fry with Holy Basil so technically if not using the holy basil the name of the dish cant be Pad Ka-Prao but it will still be delicious.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Take 400 g Beef mince (or chicken or pork)
- Get 2 Tbsp Oil
- Prepare 2 Tbsp Garlic, minced
- Get 10 g Large Dried Chillies (mild), roughly pounded
- Make ready 2-4 Small Dried Chillies (hot), roughly pounded
- Prepare 1 Tbsp Oyster Sauce
- Make ready 1 Tbsp Thai Seasoning Sauce
- Make ready 1 Tbsp Fish Sasuce
- Prepare 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Prepare 1 tsp Light Soy Sauce
- Prepare 1 handful Basil or Thai Holy Basil
- Prepare Optional Fried Egg:
- Make ready 2 Eggs
- Take Oil for frying
- Prepare Spicy Fish Sauce (Nam Pla Prik)
- Make ready 3 Red Chillies, cut into thin slices
- Make ready 2 Tbsp Fish Sauce
Stir fry until cooked, garnish with cilantro. Heat the oil in a wok set over a medium heat and fry the chillies and garlic paste until golden brown. Add the protein and stir in the fish sauce, light soy sauce, sugar and oyster sauce. When oil shimmers, add beef and cook until browned on both sides.
Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
Heat large skillet over high heat. See recipes for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs too. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. I use dried red chillies instead of fresh chillies as I love the smokiness it gives to the final dish.
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