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🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow)
To begin with this recipe, we have to first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Prepare 250 g. minced pork
- Prepare 3 cloves garlic
- Get 3 pcs. chili
- Prepare to taste holy basil
- Take 1 pc. long red chili
- Take 1 tbsp. sugar
- Take 1.5 tbsp. fish sauce
- Get 1 tbsp. soy sauce
- Get 1.5 tbsp. oyster sauce
- Get 1 tbsp. water
- Get 1/4 tsp. black soy sauce
- Get 2 tbsp. vegetable oil
- Get 1 egg per person (crispy egg)
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Paleo Thai Basil Beef Stir Fry Our Savory Life. fresh ginger, salt. Use the search function (the little magnifying glass icon) or browse by categories using the "Recipes" tab on the top menu bar. You can also search for a specific ingredient or keyword as well.
Steps to make 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Pound Garlic + chili • clean holy basil and slice long red chili
- Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water
- Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked • add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili 😋
All of my recipes come with step-by-step video tutorials, and I have a new video every week so be sure to subscribe to my YouTube channel to stay updated! The complete list of easy Chinese recipes, traditional and authentic Chinese recipes and a mix of eclectic foods from all walks of life from TheWoksofLife Made With Love The Marion's Kitchen range of food products is now available in the USA, Australia and New Zealand. Each product from The Marion's Kitchen Food Company starts out life as a home recipe - created and cooked just as it should be. My version features an extra flaky crust (the secret is less water in the dough than most conventional pie crust recipes call for), and a tender, not-too-sweet apple filling. In a wok or large cast iron skillet over high heat, heat oil.
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