Hi there everybody, this time we will give you potato & canned salmon gratin recipes of dishes that are easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you guys will like it.
Potato & Canned Salmon Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato & Canned Salmon Gratin is something that I’ve loved my entire life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
To begin with this recipe, we have to first prepare a few components. You can cook potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Canned Salmon Gratin:
- Make ready 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- Get 1 can (210 g) Salmon
- Prepare Salt & Pepper
- Take Japanese Mayonnaise
- Prepare Butter to grease a baking dish
- Get 1/2 cup shredded Tasty Cheese (Cheddar)
- Make ready 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. If there is a threat of frost at night, temporarily cover any sprouted. Roasted Sweet Potato Wedges with Sweet and Spicy Yogurt Dipping Sauce These sweet potato wedges are just as good as the sauce (which is a current obsession in of itself).
Instructions to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.
Above is the best way to cook dinner potato & canned salmon gratin, very simple to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are many recipes which you could strive from this website, please find what you want. Should you like this recipe please share it with your mates. Glad cooking.
