Hey everybody, this time we will provide you with raw banana pakora recipes of dishes which can be simple to understand. We will share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you guys will adore it.
Raw banana pakora is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Raw banana pakora is something which I have loved my whole life. They are nice and they look wonderful.
To make the delicious Raw Banana Pakoras, peel the bananas and rinse it water. Now, mix the gram flour (besan), rice flour, baking soda, salt, red chili powder and turmeric powder and prepare a batter. raw banana pakoda recipe with step by step photos: Pakora also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack.
To get started with this recipe, we have to prepare a few ingredients. You can cook raw banana pakora using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raw banana pakora:
- Take 1 Raw banana
- Get 3/4 cup Besan
- Make ready 2 tbsp Rice flour
- Make ready 1/2 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Prepare Pinch Asafoetida
- Make ready 1/4 tsp Ajwain
- Make ready 1 tsp salt
- Get 1/4 tsp Baking soda
- Get As required Oil for frying
Raw Banana Pakora recipe, Easy to cook Snacks with nutrients of Raw Banana Raw Banana Pakora are the indian version of crispy fried Banana Fritters made with raw bananas. These crispy Banana fritters are not only delicious but also easy to make! Takes just few minutes for preparation but is sure to leave its flavor lingering for long time. Raw Banana is a good source of Resistance Starch that works more like fiber.
Steps to make Raw banana pakora:
- Peel the skin of raw banana. Slice them slightly thick. Keep it in water.
- Heat the oil in a pan on low flame.
- Meanwhile in large mixing bowl take besan, rice flour, turmeric powder, hing, salt, red chilli powder, ajwain. Mix well.
- Add enough water to make a smooth paste. Add baking soda. Mix well.
- Wipe or pat dry these soaked slices. Dip banana slices into the batter. Coat with batter on both sides.
- Gently put it in a pan. Deep fry on both sides till it becomes golden brown and crisp. Drain it on tissue paper.
- Serve hot pakora with sauce or green chutney.
The northern part of the country heartily cooks up koftas, curries, kebabs and pakoras out of it whereas in South India, raw banana chips can be found in every household. They can be steamed, boiled, stir-fried, batter-fried, deep-fried, mashed and curried, and also be used as a stuffing, in salads or to make traditional dips. Flavorful and spicy Raw Banana Masala is all you would need today. Making raw banana seemed a tedious task but it takes very less of time to cook it. We have cooked raw banana earlier by peeling its skin but Kache kele ki sukhi sabzi cooked along with its skin tastes more scrumptious.
Above is how to cook raw banana pakora, very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will probably be delicious. There are lots of recipes which you can try from this web site, please discover what you need. If you happen to like this recipe please share it with your friends. Completely happy cooking.
