Thai Basil Beef (Pad Gra Prow)
Thai Basil Beef (Pad Gra Prow)

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Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Thai bail beef is known as Pad Gra Prow and is made with Thai sweet basil…I know, it starts getting confusing. Let's Talk Basil: There are a few different types of basil used in Thai cooking.

To begin with this recipe, we must prepare a few components. You can have thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
  1. Get 300 gr ground beef
  2. Get 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
  3. Get 1 big chili, remove the seeds, thinly chopped
  4. Get 4-5 cloves garlic, finely chopped
  5. Prepare 1/2 small onion, finely chopped
  6. Take 2 tablespoon soy sauce
  7. Make ready 1 tablespoon fish sauce
  8. Take 1 teaspoon sweet soy sauce
  9. Get 1/2 teaspoon sugar
  10. Prepare 1 tablespoon oyster sauce
  11. Make ready 1 handful fresh thai basil (atau daun kemangi in indonesia)

Pad Gra Prow) is tasty, easy, and so satisfying. It's loaded with flank steak, bell pepper, garlic, shallots, carrots, basil, and a deep, dark Thai sauce! Thai basil beef - pad gra prow - is one of the really great stir fried dishes from Southeast Asia. And it comes together in no time flat.

Steps to make Thai Basil Beef (Pad Gra Prow):
  1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
  2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
  3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
  4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
  5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
  6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).

This is weeknight cooking at it's best. Thai Beef with Basil (Pad Gra Prow) Thai beef with Siam queen basil and scallion cooked in a cast-iron wok over hot coals on a charcoal grill. Intense heat is needed to achieve a great sear on the beef, while keeping the vegetables crisp. Plus, it's SO easy to make!! Whenever I'm eating out at a Thai restaurant my go-to dish is usually Thai Basil Beef, (also called Pad Gra Prow on Thai restaurant menus).

Above is methods to cook dinner thai basil beef (pad gra prow), very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will be scrumptious. There are many recipes which you can strive from this website, please discover what you need. If you happen to like this recipe please share it with your pals. Happy cooking.