Pad Thai - Thai Fried Noodles
Pad Thai - Thai Fried Noodles

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Pad Thai - Thai Fried Noodles is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pad Thai - Thai Fried Noodles is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pad Thai - Thai Fried Noodles:
  1. Take 300 g Rice Noodles
  2. Prepare 300 g Chicken Meat (cut into bite size)
  3. Get 150 g Shrimp
  4. Get 50 g Garlic Chives (rough chop)
  5. Prepare 20 g Garlic (minced)
  6. Make ready 30 g Shallots (minced)
  7. Make ready 2 Tbsp Dried Shrimp (rough chop)
  8. Make ready 2 bricks Hard Tofu (cut into pieces)
  9. Take 2 pc Eggs (whisked)
  10. Take [Sauce]
  11. Get 2 Tbsp Fish Sauce
  12. Make ready 3 Tbsp Palm Sugar
  13. Make ready 1/4 cup Tamarind Juice Extract
  14. Take 2 Tbsp Lime Juice

This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting.

Steps to make Pad Thai - Thai Fried Noodles:
  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

Return the shrimp to the wok and toss the pad. You can easily substitute the chicken to your choice of meat or seafood. Add the tofu and toss until coated with oil. Add the scallions and bean sprouts and heat through. Pile onto a large platter and garnish with the red pepper, peanuts, and wedges of lime.

Above is learn how to prepare dinner pad thai - thai fried noodles, very simple to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes which you could attempt from this website, please discover what you need. In the event you like this recipe please share it with your friends. Blissful cooking.