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Test the haddock with a fork. It is done if it flakes easily. Tips Cook smoked haddock in a range of comforting dishes.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Prepare 200 g rinsed Puy Lentils
- Prepare Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Get 1 tbsp Vegetable oil
- Prepare Bunch Dill finely chopped
- Take 500 ml Veg stock
- Make ready 4-6 tbsp Creme Fraiche
- Get 4 Smoked Haddock fillets, pin-boned and skinned
- Get 1 Lemon, zest and juice
- Make ready Black Pepper
Combine equal parts olive oil with an acidic liquid such as lime juice or balsamic vinegar to create a marinade. Add seasoning and flavoring to your taste, such as salt, pepper and minced garlic. Smoked haddock fillet, our personal choice of the best smoked Premium Atlantic haddock available! Packed full of strong, smoky flavours and ready to create your favourite family recipes!
Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
Now available in Medium and Large sizes, so you can choose just how much you'd like! Finnan Haddie is a versatile smoked seafood classic! Richard's Finnan Haddie is made from the thickest fillets of hook caught haddock, prepared from extra-large haddock from the World's most responsible small-boat wild haddock fishery. Finnan Haddie is a unique product that carries a delicate flavor distinct from any other smoked seafood. It is a time-proven food and once tasted, is never.
Above is find out how to prepare dinner smoked haddock & creamy puy lentils with dill #mycookbook, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking will be scrumptious. There are a lot of recipes that you may strive from this website, please find what you want. In case you like this recipe please share it with your pals. Comfortable cooking.
