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Khao Pad Sapparod (thai Pineapple Rice) Recipe by Chef Christine. This is a thai dish with a lot of the flavor coming from the pineapple and coconut. I prefer to use thai jasmine rice but you can use regular white rice too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- Get 2-3 cups Cooked Rice
- Prepare 150 g Chicken (skinless, boneless, slice very thinly)
- Get 150 g Shrimps
- Make ready 150 g Pineapples (fresh, unsweetened, diced neatly)
- Get 1 cup Frozen Veggies
- Get 70 g (4 Tbsp)Yellow Onion (diced neatly)
- Take 20 g Garlic (chopped finely)
- Make ready 2 pc Eggs (whisked)
- Make ready 25 g Fermented Shrimp Paste
- Take 1 tsp Fish Sauce
- Take 1 Tbsp Curry Powder
- Take 1 tsp Salt
- Get 6 Tbsp Cooking Oil
- Get as needed Salt
Thai Pineapple Fried Rice (Kao Pad Sapparod) Traditionally not made with chicken, but shrimp is such an embarrassingly low source of protein that I added it. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry flavors well. This particular recipe combines shrimp, carrots, onions, and pineapple.
Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
- EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
- PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
- CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
- SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
- RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
- SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.
Chicken can be substituted for the shrimp or omit it to make the meal vegetarian. If you like to serve this in the pineapple itself scoop out the pineapple first and use that pineapple pieces in this fried rice. This fancy fried rice - Khao Pad Sapparot (Thai Pineapple Fried Rice) combines the flavors of pineapples, raisins and cashew nuts with a hint of curry that work together to produce an exquisite array of tastes in your mouth. If you wish to impress your family and friends, this is the rice to make! This dish can be made vegetarian but it's common to add shrimp or chicken to the dish.
Above is learn how to cook thai pineapple fried rice (kao pad sapparod), very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes which you could strive from this web site, please find what you want. Should you like this recipe please share it with your folks. Happy cooking.
