Hi there everyone, this time we will give you leftovers chikkar chanay biryani recipes of dishes which are easy to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you guys will adore it.
This is a leftover version of the classic biryani, an Indian staple. The biryani, or spicy rice, has its origins among the Muslims from the sub-Indian continent. I love making a biryani, the spiced yoghurty meat juices soak into the rice, the flavour really penetrates this dish.
Leftovers chikkar chanay biryani is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Leftovers chikkar chanay biryani is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have leftovers chikkar chanay biryani using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftovers chikkar chanay biryani:
- Get 1 1/2 cup leftovers chikkar chanay
- Take 1 tbsp salt to taste
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp zeera
- Get 2 tomato blended/ chopped
- Get 3 tbsp yogurt
- Prepare 1 small onion chopped (optional)
- Take 1 tsp Coriander powder
- Get 1/2 tsp garam masala powder
- Make ready 1 tbsp biryani masala (any good brand)
- Get 1/4 tsp yellow/ orange zarda colour mix with 2 tbsp of milk
- Take 2,3 green chilli, mint, Coriander and lemon 🍋
- Get 2 badian flower
- Get 1 / 4 cup oil/ ghee
- Prepare 2 1/4 cup rice
- Prepare 6,7 aloo bukara
Chicken Biryani Recipe: We all have some leftover chicken curry from last night's dinner party which we repeat over the lunch menu as it is. But now we have a great way to utilize that leftover, sumptuous chicken curry with some rice biryani, cooked with saffron infused milk. A gastronomic heaven of a dish! Don't feel like having the leftover chicken curry again?
Instructions to make Leftovers chikkar chanay biryani:
- Soak and wash the rice for 30 minutes.
- Now heat the pot add ghee/ oil add zeera onions sauté it then add tomato and stir it well.
- Now add all the spices mix it and make a masala for biryani then add leftovers chikkar chanay mix it well.
- Now boil the rice with 1 tsp of salt and oil with a few drops of lemon and 75./. boiled it than strain it.
- Now check the chikkar chanay masala If it is ready than switch off the flame, add half green chilli and Coriander.
- Now add the boiled rice on chikkar chanay then add aloo bukara orange colour and lemon 🍋 Coriander, mint leaves and green chilli then cover ( dum it for 15 to 20 minutes.
- After dum open the chikkar chanay biryani and mix it like a biryani.
- A yummy chikkar chanay biryani is ready to serve hot in dish / bowl with raita.
Try this Biryani recipe with the leftover chicken curry and make a magic. You can use this recipe with Leftover Shahi veg curry Serving. Open the lid only once you are ready to serve the Biryani. Gently mix the biryani before serving. Serve Biryani with raita, salad and if possible curry of leftover chicken.
Above is find out how to prepare dinner leftovers chikkar chanay biryani, very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking shall be delicious. There are many recipes you can try from this web site, please discover what you need. In case you like this recipe please share it with your folks. Completely satisfied cooking.
