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To begin with this recipe, we must first prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Take 2 Fillets of Salmon
- Take 2 slices Rye Sourdough
- Take 1 Bunch Fresh Parsley
- Prepare 1 Large Lemon
- Prepare S&P
- Get Extra Virgin Olive Oil
How to Bake Lemon Garlic Salmon In Foil. In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices. Prepare a baking sheet lined with a large piece of foil (foil needs to be large enough to wrap salmon). Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
Spread a thin layer of butter/margarine over each salmon steak. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired.
Above is how you can cook baked salmon with lemon & parsley sourdough crust, very easy to make. Do the cooking levels accurately, calm down and use your heart then your cooking can be scrumptious. There are many recipes you could try from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Completely happy cooking.
