Spanish Marinaded Cod with Salsa Sweet Potatoes
Spanish Marinaded Cod with Salsa Sweet Potatoes

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This recipe pairs the fish with a zesty Mexican hash of hearty sweet potato and tender summer squash (you may receive green zucchini, grey zucchini, or yellow squash). We're topping the hash with a bright, fresh salsa of roasted tomatillos and pickled jalapeño—and, for another layer of flavor, drizzling. In the meantime, prepare citrus salsa.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Get For the Cod:
  2. Get 4 Cod Steaks
  3. Take 2 Tbsp Olive Oil
  4. Get 1 Juice of Lemon
  5. Make ready 2 tsp Garlic Paste
  6. Prepare 2 tsp Ground Coriander
  7. Make ready 1 tsp Coriander Leaf
  8. Prepare 2 tsp Oregano
  9. Get 2 tsp Pimenton
  10. Prepare 1/2 tsp Salt
  11. Make ready 1/2 tsp Pepper
  12. Prepare Mixed salad
  13. Get For the Potatoes:
  14. Take 4 sweet potatoes
  15. Get 2 to matoes
  16. Get 1/2 red onion
  17. Make ready 1 teaspoon lime juice
  18. Prepare 1 teaspoon coriander leaf
  19. Get pinch sugar
  20. Make ready 1 clove garlic crushed
  21. Take pinch chilli optional
  22. Take salt and pepper for seasoning

Gluten and Dairy Free Spanish Marinaded Cod with Salsa Sweet Potatoes. Gluten and Dairy Free Spiced Coconut Daal. Gluten and Dairy Free Spinach and Ricotta Pasta. Gluten and Dairy Free Sea Bream with White wine & Leek Sauce.

Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
  2. Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
  3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
  4. Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes

Place in a large bowl, add the marinade, and toss to coat each slice. Prepare a medium-low fire in the grill. Pour over the potatoes, tuck in the lime leaves (or squeeze the juice on top and scatter over the zest) and sprinkle over the chilli. Add the roasted sweet potatoes, black beans, grilled corn, tomatoes, red onion, and fresh cilantro to a large mixing bowl. In a small bowl, whisk together lime juice, maple syrup, and the dried seasonings.

Above is find out how to cook spanish marinaded cod with salsa sweet potatoes, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will be scrumptious. There are a lot of recipes you can try from this web site, please discover what you need. If you like this recipe please share it with your pals. Pleased cooking.