Thai Salmon Rainbow Salad
Thai Salmon Rainbow Salad

Good day everyone, this time we will provide you with thai salmon rainbow salad recipes of dishes which can be straightforward to know. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.

Thai Salmon Rainbow Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Salmon Rainbow Salad is something which I have loved my entire life.

Then, prepare the salad and dressing. Place all salad ingredients into a large bowl. Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil.

To get started with this particular recipe, we have to prepare a few components. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Salmon Rainbow Salad:
  1. Get For the salad:
  2. Get 2 salmon steaks
  3. Get 1/2 small red cabbage shredded
  4. Take 1/2 small green cabbage shredded
  5. Make ready 1 avocado diced
  6. Take 1 mango peeled and diced
  7. Make ready 1 carrot grated
  8. Prepare 1 red pepper diced
  9. Make ready 1/2 red onion finely sliced
  10. Prepare For the dressing:
  11. Take 2 tablespoons peanut butter
  12. Take 3 tablespoons boiled water
  13. Make ready 2 tablespoons rice vinegar
  14. Take 2 tablespoons gluten free soy sauce
  15. Take 1 tablespoon honey
  16. Prepare 1 tablespoon lime juice
  17. Take few flakes of dried chilli
  18. Get salt and pepper for seasoning

Use a pestle to pound to a rough paste. In a small bowl combine the chilli garlic paste, fish sauce, lime juice and palm sugar. Add ½ tbsp of olive oil to the pan and saute asparagus, capsicum & broccoli, stirring regularly. Remove from pan and set aside.

Steps to make Thai Salmon Rainbow Salad:
  1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
  2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
  3. Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve

Pat salmon dry with paper towel. Spray large skillet with nonstick spray and set over medium-high heat. Meanwhile, to make slaw, whisk together lime zest and juice, fish sauce, sugar, and sesame oil in large bowl. The Best Cold Salmon Salad Recipes on Yummly Quinoa And Salmon Salad, Salmon Salad, Cold Salmon Salad With Citrus Viniagrette.

Above is learn how to cook thai salmon rainbow salad, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you would be able to try from this web site, please find what you need. In case you like this recipe please share it with your pals. Happy cooking.