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Season the tuna fillets with salt and pepper, rub with oil, and fry in a nonstick pan set over high heat. Serve immediately with a side of the guacamole, a sprinkle of lemon juice, and a drizzle of olive oil. Add fish to lime mixture, turning several times to coat.
Tuna steak with cucumber guacamole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tuna steak with cucumber guacamole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Get 800 g tuna fillet (sushi-grade)
- Prepare 2 avocados
- Make ready 1 cucumber
- Make ready 1/2 red onion
- Prepare 1 clove garlic
- Make ready 10 g cilantro
- Make ready 1/2 jalapeños
- Make ready 1/2 lime juice
- Make ready 1/2 orange juice
- Get 1/2 tsp cumin
- Prepare Salt
- Make ready Pepper
- Make ready 1/2 lemon (juice) for serving
- Make ready Olive oil for greasing
Peel the cucumber, halve lengthways and scoop out the seeds. Chop the flesh into a small dice. Mix with the rest of the ingredients, seasoning to taste. Many tuna salads will swap the mayo for yogurt - which isn't always Keto friendly, but since we swap the mayo for avocado, this recipe is Keto approved.
Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
If you are following a Keto diet, though, you are not going to want to serve your Tuna salad with Avocado and Cucumber on bread of any kind. Season the tuna generously with salt and pepper. How To Make Pan Seared Ahi Tuna Steaks with Avocado Salsa. You want to make the salsa first so the flavors have time to blend while you prepare the fish. If you can remember, give it a stir every five minutes or so.
Above is the way to cook dinner tuna steak with cucumber guacamole, very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking can be scrumptious. There are numerous recipes that you may strive from this website, please discover what you need. In case you like this recipe please share it with your pals. Pleased cooking.
