Howdy everyone, this time we provides you with spicy thai basil prawns (pad krapow guung) recipes of dishes which can be simple to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
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Great recipe for Spicy Thai Basil Prawns (Pad Krapow Guung). After cooking live on IG with my Masterchef brother Nawamin. Here is My version of this delicious classic Thai dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Prepare 165 g fresh king prawns
- Make ready 1 tablespoon oyster sauce
- Take 1 tablespoon soy sauce
- Prepare 2 teaspoons fish sauce
- Take 1 teaspoon brown sugar
- Prepare 2 tablespoons vegetable oil
- Take 2-3 clove garlic (peeled and finely chopped)
- Make ready 1 handful green bean (chopped)
- Prepare 3-4 Thai bird eyes chilli (finely sliced)
- Make ready 1 couple handful of holy basil or Thai basil
- Get Ground white pepper
- Make ready Cucumber to serve with the dish
- Make ready 2 cups cooked jasmine rice
- Get 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Take (You can deep fry basil for garnish too)
Heat large wok over high heat. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce. This dish is often made with sweet basil in the west, although Krapow basil is the correct choice and is well worth searching out for an authentic taste.
Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
It's basically a ground (or sliced) chicken dish that is stir-fried with garlic, chilies, onion (or shallots) in a lovely umami packed salty and sweet sauce, and tossed with some Thai holy basil ('kra pow' or 'krapow' in Thai, and also known as spicy basil). My recipe for this classic Thai dish was inspired by two cooking classes I took while in. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Spicy Thai Basil Prawns (Pad Krapow Guung) After cooking live on IG with my Masterchef brother Nawamin.
Above is easy methods to cook spicy thai basil prawns (pad krapow guung), very simple to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you may try from this web site, please find what you want. For those who like this recipe please share it with your friends. Happy cooking.
