Good day everyone, this time we offers you steak quesadilla recipes of dishes which are straightforward to grasp. We will share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
Steak quesadilla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steak quesadilla is something that I have loved my whole life.
Thinly slice the steaks against the grain; season with salt, pepper, and the spices. Rub steak with oregano; season with salt and pepper. Repeat for remaining quesadillas, spraying pan as needed.
To get started with this recipe, we must first prepare a few ingredients. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak quesadilla:
- Take 2 Rib eye steaks cut up into bite sized pieces
- Prepare Chipotle taco sauce
- Take 4 Old El Paso flour tortillas for burritos (8 inch)
- Prepare 1 cup shredded Mexican 4-cheese blend (4 oz)
- Get 1/4 cup sour cream
- Take 1/4 cup salsa
This post may contain affiliate links. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Mix until the seasoning has evenly coated the steak. Top each Cheddar cheese layer with a tortilla.
Instructions to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
No quesadilla maker necessary, I'll show you just how to make quesadillas on the stove. First you'll want to chop your peppers and onions (yes, we're going to add some veggies to these steak quesadillas). The flank steak cooks up really quickly, which is key. The Steak Quesadilla on the other hand, is still delicious, but it may have a bell or whistle up its sleeve. It's the same simple flour tortilla with a hefty portion of melted three-cheese blend, creamy jalapeño sauce and you guessed it- steak.
Above is cook steak quesadilla, very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you may attempt from this web site, please find what you need. For those who like this recipe please share it with your pals. Completely satisfied cooking.
