Hi there everybody, this time we will give you popcorn pakora recipes of dishes which are simple to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so delicious that you just guys will find it irresistible.
Popcorn Pakora is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Popcorn Pakora is something which I have loved my whole life.
Corn pakoda recipe - A quick evening snack recipe made with sweet corn, onions, spices and herbs. These andhra style crisp fried corn fritters are extremely delicious and addictive. I know I have been sharing lot of fried snacks for sometime now.
To begin with this recipe, we have to first prepare a few ingredients. You can have popcorn pakora using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Popcorn Pakora:
- Take 2 cup Popped Popcorn
- Take 3/4 cup chickpea flour
- Prepare 1 tbsp rice flour
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp roasted Cumin powder
- Get 1/4 tsp black pepper powder
- Get 1/4 tsp dry mango powder
- Get 1/2 tsp salt
- Get 1 cup chopped onion
- Take 2 cup oil for frying
- Take 1/2 cup water for batter
It comes out very crunchy and yummy. Test for hot oil with a drop of batter; if it sizzles right away, it's ready. Drop ¼ cup-sized balls of pakora batter into the hot oil and fry the pakora a few minutes per side, rotating as needed, until pieces are golden brown and crisp. With a slotted spoon, transfer the pakoras to a plate or baking sheet lined with paper towels. #SELFHELPVLOG #ChickenPakoda I have prepared chicken Pakoda in a simple way which u can prepare very quickly.
Steps to make Popcorn Pakora:
- In a bowl add gram flour, rice flour and some water. mix well and make lump free batter.
- Add salt, chilli powder, dry mango powder, black pepper powder, roasted cumin powder and Chopped onion and mix well.
- Add popcorn and mix well.
- Heat oil in a wok. put small pakora balls in hot oil. fry till golden and crispy.
- Drain out on tissue paper. our crispy popcorn pakora is ready to serve with chutney, sauce and tea or coffee.
Instead of maida I have used atta to make health. Transfer this popcorn in a plate with a kitchen tissue to absorb extra oil. Then serve this crispy, yummy cauliflower popcorn with any spicy ketchup. Easy Recipe Of Fulcopi Pakora: Kids, Pakoda, Paneer, Snacks Paneer Popcorn. Paneer Popcorn is a super quick, crunchy snack for kids.
Above is learn how to cook dinner popcorn pakora, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking shall be delicious. There are lots of recipes that you could strive from this website, please discover what you need. When you like this recipe please share it with your pals. Pleased cooking.
