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Salmon patties is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Salmon patties is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon patties using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon patties:
- Make ready 2 pieces salmon
- Get 1 tbsp red curry paste
- Get 1 handful fresh parsley ( or ½
- Prepare 1/2 tsp soya sauce
- Take 1/2 tbsp plain flour
- Get Optional
- Prepare Sesame seeds
- Prepare Pickled vegetables
- Take 1 tbsp sugar
- Prepare 1 tbsp white wine vinegar
- Get 1 tbsp water
- Take 1 carrot
- Prepare 1/2 cucumber
In a large skillet over medium heat, heat oil. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches.
Instructions to make Salmon patties:
- Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
- Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
- Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
- Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!
Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon.
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