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Chicken Korma with coconut milk and cashews - a rich and creamy curry that's mildly spiced and easy to make! Serve over cauliflower rice for a hearty and healthy low carb meal! Curries can look really intimidating to make.
Coconut Chicken korma is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut Chicken korma is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut chicken korma using 18 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken korma:
- Make ready 1 kg chicken with bone
- Make ready 1 cup shredded coconut
- Get 1/2 cup cashew and almonds
- Get 1/4 th cup coconut milk+more to garnish
- Prepare 3 big onions thinly sliced
- Make ready 1 tablespoon ginger-garlic paste
- Get 1/2 of a lemon (juice only)
- Get 3 cardamom
- Get 1 " size cinnamon stick
- Get 3-4 cloves
- Prepare 5-6 whole black peppers
- Make ready 1 handful mint and coriander leaves
- Get 3 fresh green chillies
- Get to taste Salt
- Get 1 cup vegetable oil to deep fry onions
- Get For tempering
- Take 3-4 dry red chillies
- Prepare 2 tablespoon chopped coriander and mint leaves
A classic Indian chicken coconut korma curry recipe made easier in the pressure cooker! This post is sponsored by the Crock-Pot brand®. Curries are one of my favorite comfort foods during cold months. And if I had to choose one that I love the most, it would be chicken coconut korma.
Steps to make Coconut Chicken korma:
- Soak cashew and almond in hot water for 1/2 an hour.
- Clean and cutt chicken pieces into small sizes. Marinate with 1/2 of a lemon juice, ginger -garlic paste and salt. Keep aside for 15 minutes.
- Take soaked nuts in a grinder jar along with water. To that add in 1 cup of shredded coconut and 1/4th cup of thick coconut milk.
- Grind to a coarse paste. Add little water to ease the grinding process. Set aside.
- Chop coriander-mint leaves and green chillies.
- Cut onion into thin slices and fry them with 1 cup of vegetable oil.
- Fry until onion becomes light golden brown. Drain to a kitchen towel.
- In a mixing bowl add in the coconut-nut paste & 1 cup of yoghurt.
- To that add in chopped herbs and green chillies.
- Crush the fried onion with your hand and add in to the mixture. Mix well with your hand. Keep some fried onion aside for garnishing.
- Pour this mixture over the marinated chicken and mix well.
- Add in whole garam masala like cinnamon, cardamom, cloves and black peppers. Also add in 3 tablespoon of oil from the leftover oil where onions were fried.
- Cover and keep aside for about 2 hours.
- After marination, transfer the chicken into a heavy bottomed saucepan and start cooking in high heat.
- Continue to cook in high heat for about 10-15 minutes stirring frequently.
- Then cover with a lid and cook in medium heat for about 30 minutes or until chicken cooks completely. There should be little gravy to the dish. You can check the level of liquid in between cooking and can add little water for the consistency.
- Now coconut chicken is almost done. Heat 1 tablespoon of oil (leftover) to a small pan. Temper 3-4 dry red chillies and chopped coriander-mint.
- Pour the tempering over the chicken, give a last mix and remove from heat.
- Coconut chicken is completely done. Sprinkle some fried onions and thick coconut milk.
- Transfer to serving bowls and enjoy with roti, paratha or any kind of rice dish.
The sauce is made … How to Make Chicken Korma. Add the coconut oil and onion to a skillet and cook just until the onion begins to soften. Add the diced chicken and cook until done. Add the garlic and spices, followed by the coconut milk and cashews. Simmer until the sauce has reduced and thickened.
Above is methods to prepare dinner coconut chicken korma, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will likely be delicious. There are lots of recipes you can attempt from this website, please find what you want. When you like this recipe please share it with your pals. Happy cooking.