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When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well. The heat of the pasta will cook the sauce and thicken. Serve immediately with some extra parmesan cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Carbonara:
- Take 1 box (12 oz.) fettuccine noodles
- Make ready 1 cup frozen green peas
- Get 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Take 4 slice turkey bacon, crisp-cooked and crumbled
Pour sauce over hot pasta; toss to coat. If desired, sprinkle pasta with additional Parmesan cheese and cracked black pepper. No cream… just eggs, bacon/pancetta, pasta and parmesan cheese. I'm a bit of a pasta nut.
Instructions to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
And really, what's not to love about a nice, big bowl of carbolicious-ness. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.
Above is how to cook dinner fettuccine carbonara, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking will be scrumptious. There are numerous recipes that you may strive from this website, please find what you want. In the event you like this recipe please share it with your folks. Blissful cooking.
