Delicate Coconut Cod Curry 🥥
Delicate Coconut Cod Curry 🥥

Hi there everyone, this time we will provide you with delicate coconut cod curry 🥥 recipes of dishes which are easy to know. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you simply guys will love it.

Great recipe for Delicate Coconut Cod Curry 🥥. This was such a treat this evening. The flavours are delicate enough to let the fish shine, but it is still full of flavour and comforting from the lovely coconut sauce and spice.

Delicate Coconut Cod Curry 🥥 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Delicate Coconut Cod Curry 🥥 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicate Coconut Cod Curry 🥥:
  1. Take 1 1/2 tsp Garam masala
  2. Prepare 1 1/2 tsp turmeric
  3. Prepare 1 1/2 tsp smoked paprika
  4. Get 1/2 tsp salt
  5. Make ready 400 mls coconut milk
  6. Make ready 1 large white onion diced
  7. Take 2 garlic cloves, sliced
  8. Prepare 2 tsp lazy ginger
  9. Take Handful fresh coriander
  10. Get 1 tbsp lemon juice
  11. Prepare 1 tbsp coconut oil
  12. Prepare 2 cod fillets, skin removed and cut into pieces

Add the creamed coconut and as soon as it has melted, add the fish or vegetable stock, coconut milk, muscovado sugar and curry leaves. In a pot melt the coconut oil and then mix in onions and garlic. Add garam masala, turmeric, chilli flakes and salt. This coconut tomato curry with brown rice and um…cough, cough…cod is really, REALLY delicious.

Instructions to make Delicate Coconut Cod Curry 🥥:
  1. Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
  2. Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
  3. Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
  4. Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.

It's a simple recipe full of flavor from a combination of spices, coconut milk, fire-roasted tomatoes, and lime juice. Last night I made a really delicious Cod in Coconut-Tomato Curry Sauce. Not quite Thai, not quite Indian… it was really more of a what's in my cupboard tonight kind of thing, which has always been my favorite way to cook. Are you a fan of Chopped on the Food Network? I think my Cod in Coconut Tomato Curry Sauce might have put me through to the dessert round.

Above is the best way to prepare dinner delicate coconut cod curry 🥥, very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will be scrumptious. There are numerous recipes that you would be able to attempt from this website, please discover what you need. For those who like this recipe please share it with your mates. Completely satisfied cooking.