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Great recipe for Christmas Apple Cake in a Frying Pan. When I made "Cooking in a Frying Pan: Pancake Mix Cinnamon Apple Cake", I forgot to add cinnamon powder to the simmered apple slices. So I sprinkled the cinnamon powder over the cooked cake and it was delicious!
Christmas Apple Cake in a Frying Pan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Christmas Apple Cake in a Frying Pan is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas apple cake in a frying pan using 19 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Apple Cake in a Frying Pan:
- Prepare Simmered Apples (using a 20 cm or 24 cm diameter frying pan)
- Prepare 1 Apple
- Prepare 3 tbsp Sugar
- Make ready 1 tbsp Powdered brown sugar (or use regular white sugar)
- Take 15 grams Butter
- Prepare Cake Batter (using a 20 cm diameter frying pan)
- Make ready 100 grams Pancake mix
- Prepare 1/2 Egg
- Take 10 grams Sugar
- Prepare 80 ml Milk
- Take 5 grams Butter
- Prepare Cake Batter (using a 24 cm diameter frying pan)
- Get 200 grams Pancake mix
- Make ready 1 Egg
- Make ready 20 grams Sugar
- Get 160 ml Milk
- Take 10 grams Butter
- Get To finish:
- Prepare 1 Cinnamon powder
Although a lot of time has passed, apple cake in a frying pan with vanilla cream has remained beloved by many. When I made "Cooking in a Frying Pan: Pancake Mix Cinnamon Apple Cake", I forgot to add cinnamon powder to the simmered apple slices. So I sprinkled the cinnamon powder over the cooked cake and it was delicious! The cake will cook up differently depending on the size and type of the frying pan, so please keep an eye on it.
Instructions to make Christmas Apple Cake in a Frying Pan:
- Make the simmered apple slices: First, peel the apple and remove the core. Cut into 7 mm thick wedges.
- Then, place the apple slices, sugar, powdered brown sugar, and butter into a frying pan, and mix. Set the heat to medium and cover with a lid. Stir occasionally.
- After about 3 minutes, remove the lid and simmer over medium heat for another 5 minutes or so while stirring occasionally. When the sauce has thickened, turn the heat off.
- Line the bottom of the frying pan with the simmered apple slices in a spiral pattern.
- Place the pancake mix, egg, sugar, and milk in a bowl, and mix with a whisk.
- Place the butter in a heatproof container. Microwave for about 20 seconds at 600 W to melt the butter. Add the melted butter to the batter from Step 5, and mix well.
- Pour the batter from Step 6 gently into the Step 4 frying pan over the apple slices. Please pour carefully so the arranged apple slices won't move.
- Cover the Step 7 frying pan with a lid, and cook over the lowest heat for about 10 minutes. 8 minutes might be enough depending on the heat level, so keep an eye on it.
- When the center of the cake puffs up, turn off the heat. Leave the frying pan with the lid on for 5 minutes.
- Remove the lid, and slide a rubber spatula in from the edges of the cake so that you can remove the cake cleanly and easily from the frying pan.
- Invert a large plate on the frying pan. While holding the plate against the frying pan, flip the whole thing over to transfer the cake to the plate.
- Sprinkle the cinnamon powder all over the surface of the cake.
- To make the cake in a 24 cm diameter frying pan: first, double the batter ingredients, and cook. Use the same amount of apples to make simmered apple slices.
- Then, follow Steps 1 through 5 in the same way. In Step 6, microwave the butter for 30 seconds. In Step 8, cook the cake over the lowest heat for about 15 minutes while keeping an eye on it.
- Steps 9 through 12 are the same.
- If you don't have any powdered brown sugar for the simmered apple slices, you can use regular sugar instead.
- Tip: You can also cook a cake in a 26 cm diameter frying pan by using the same amount of ingredients for the cake batter when using a 24 cm diameter frying pan.
- Tip: You can also cook a cake in a 22 cm diameter frying pan by using the same amount of ingredients for the cake batter when using a 20 cm diameter frying pan.
- Tip: The thickness of the cake will vary depending on the diameter of the frying pan, so will the cooking time.
- Tip: If the cake is quite thin, reduce the cooking time. If the cake is thick, if you cook the cake for too long it may burn.
- Tip: The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the heat to the frying pan and so on.
- Tip: If you'd like to make this cake several times, please find the ideal cooking time and amount for your frying pan
- Other frying pan cake recipes: "Christmas Apple Cheesecake in a Frying Pan" - - https://cookpad.com/us/recipes/146465-apple-cheesecake-in-a-frying-pan
- "Cooking in a Frying Pan: Pancake Mix Cinnamon Apple Cake" - - https://cookpad.com/us/recipes/153218-pancake-mix-cinnamon-apple-cake-in-a-frying-pan
In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) A rich buttery cake with caramelised apples for morning tea or as a dessert. Carefully remove the hot skillet from the oven with heat proof gloves. Run a small knife around the edges of the cake and skillet to loosed from the sides. Place a wire rack or a cake platter over the top of the skillet and flip.
Above is the best way to cook dinner christmas apple cake in a frying pan, very straightforward to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking might be delicious. There are various recipes that you may attempt from this web site, please find what you need. Should you like this recipe please share it with your mates. Happy cooking.