Eggless custard apple cake
Eggless custard apple cake

Howdy everybody, this time we offers you eggless custard apple cake recipes of dishes which might be straightforward to know. We will share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you guys will find it irresistible.

German Apple Cake is one of my favorites, because it is lightly, feathery and fluffy. When I bake them I like to place the apples in there layers. One at the bottom of the pan, one that is combined into the batter and one layered neatly on the top sprinkled with brown sugar.

Eggless custard apple cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggless custard apple cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook eggless custard apple cake using 8 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Eggless custard apple cake:
  1. Make ready 220 gms maida
  2. Take 110 gms butter (room temperature)
  3. Get 400 gms Condensed milk
  4. Make ready 1 tsp baking soda-
  5. Make ready 1 tsp baking powder-
  6. Make ready 1/4 cup sitafal pulp
  7. Make ready 1 tsp vanilla extract
  8. Prepare 1/2 cup milk

With the help of the pressure cooker, eggless apple cake can be prepared. Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs. This apple cake is super simple to make & can be baked in a oven, cooker or even in a pot. It has a delicate aroma of apple & cinnamon with a light texture.

Steps to make Eggless custard apple cake:
  1. In a bowl seive all dry ingredients,maida,baking powder,baking soda 2-3 times.
  2. In another bowl beat milkmaid and butter till light and fluffy
  3. Add in maida in butter little by little
  4. With the help of spatula mix with cut and fold method
  5. Now add milk mix well
  6. Add sitafal pulp
  7. Now pour the batter into greased baking tin
  8. Tap tin for 2-3 times so that air comes out
  9. Bake for 40-45 minutes till the toothpick inserted comes out clean
  10. Meanwhile in another bowl add whipped cream, condensed milk,whisk till light and fluffy
  11. Once cake bake, remove from oven,let it cool
  12. Once cool cut in to two halfs
  13. Apply cream evenly all side spread some pulp
  14. Cover with another half,now cover all sides with cream
  15. With piping bag make flower or any design you like
  16. Garnish sitafal pulp
  17. Keep in fridge to set for 2-3 hours
  18. Cut serve and enjoy

I have used organic all purpose flour but it can be baked with half wheat flour and half all purpose flour. EGGLESS CUSTARD CAKE (scroll down for the full ingredient amounts and instructions or click the Jump To Recipe button at the top.). Custard cake is a delicious Filipino dessert which is made with chiffon or sponge cake topped with a layer of crème caramel. It is a combination of Custard powder and sponge cake. Eggless Custard Powder Cake is not only easy and simple but it taste delicious and the flavour is amazing.

Above is find out how to cook eggless custard apple cake, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will be scrumptious. There are various recipes that you could try from this web site, please find what you need. Should you like this recipe please share it with your pals. Comfortable cooking.