My Beef Stew
My Beef Stew

Howdy everyone, this time we will provide you with my beef stew recipes of dishes which might be easy to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so scrumptious that you just guys will like it.

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My Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Beef Stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my beef stew using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Stew:
  1. Make ready 1-2 lb beef stew meat
  2. Take 3 tbsp flour
  3. Make ready 1/2 tsp salt
  4. Take 1/2 tsp pepper
  5. Make ready 1/2 tsp paprika
  6. Get 3 tbsp butter
  7. Take 3 tbsp olive oil
  8. Get 4-5 garlic cloves, minced
  9. Get 1 medium onion, chopped
  10. Prepare 3 carrots peeled and cut into bite sized pieces
  11. Get 2 celery stalks, cut into bite sized pieces (optional)
  12. Prepare 1 lb potatoes peeled cut into bite sized pieces
  13. Make ready 3 cups beef broth
  14. Take 1/4 cup tomato paste
  15. Take 1 tbsp worcestershire sauce
  16. Get 1 tbsp red cooking wine
  17. Get 1 tsp thyme
  18. Make ready 1/2 tsp rosemary
  19. Get 1 bay leaf
  20. Get 1 cup peas
  21. Prepare 2 tbsp water
  22. Make ready 2 tbsp cornstarch
  23. Prepare 1 tsp dried parsley (garnish)
  24. Make ready I used a bag of mixed vegetables in this today

Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! Apple Cider Beef Stew Rating: Unrated. My go-to is Taste of Home's Deputy Editor, James Schend's, beef stew recipe, which is hands-down the best beef stew I've ever had. Its complex flavor comes from the recipe's use of paprika, rosemary and herbes de Provence.

Steps to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

The stew isn't too heavy, either. James' secret ingredient is a splash of balsamic vinegar that brightens up. My Son's Favorite Beef Stew One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it. This is a variation of that recipe, enriched with a complex nexus of herbs and spices that give the dish a rich, multi-faceted flavor. We are in the middle of a pandemic, so I wanted to make comfort food for my family.

Above is the way to cook my beef stew, very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking can be delicious. There are lots of recipes that you could strive from this website, please discover what you want. In case you like this recipe please share it with your mates. Happy cooking.