Hey everybody, this time we gives you roasted cod with smashed potatoes recipes of dishes that are simple to know. We will share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you just guys will adore it.
Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with the mashed potatoes. Season the potatoes liberally, spread them evenly and place the pan in the oven. Roasted Cod with Smashed Potatoes Andrea.
Roasted Cod with Smashed Potatoes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Cod with Smashed Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cod with Smashed Potatoes:
- Get 2 salt cod fillets
- Prepare 2 Green peppers
- Take 8-10 small potatoes
- Take to taste Salt
- Take as needed Milk
- Get Ground black pepper
- Take Olive oil
- Prepare 4 garlic cloves, thinly sliced
Remove with a slotted spoon, peel potatoes and mash in a bowl with butter, milk, salt, pepper and chives. Cover with foil and keep warm in a low oven. Arrange potatoes in a single layer, cut side down. Season generously with salt, pepper, and cayenne on both sides, being careful not to break potatoes up into small pieces.
Instructions to make Roasted Cod with Smashed Potatoes:
- To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
- Pat dry the cod with kitchen roll to remove any excess water.
- In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
- Discard the milk and again pat dry the cod with kitchen roll.
- Boil the potatoes whole with skin on in salted water until soft. Then drain well.
- Using the back of a spoon or your fists squash the potatoes until they break.
- Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
- Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
- Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
- Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
- Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.
Reduce to a simmer and cook until the potatoes are tender. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Peel, wash the potatoes and place them in a saucepan with water seasoned with salt.
Above is the best way to cook roasted cod with smashed potatoes, very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will probably be delicious. There are lots of recipes that you may attempt from this website, please find what you want. In case you like this recipe please share it with your friends. Blissful cooking.
