Milopita (Greek Apple Cake)
Milopita (Greek Apple Cake)

Hello everyone, this time we will provide you with milopita (greek apple cake) recipes of dishes that are simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you just guys will like it.

Greek Apple Cake (Milopita) Written by. She has culinary school training and teaches Greek cooking. Learn about The Spruce Eats' Editorial Process.

Milopita (Greek Apple Cake) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Milopita (Greek Apple Cake) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook milopita (greek apple cake) using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Milopita (Greek Apple Cake):
  1. Make ready 2 medium sized apples
  2. Take 2 cups water
  3. Get Dry spice mix:
  4. Take 1 teaspoon cardamom
  5. Get 1/2 teaspoon cinnamon powder
  6. Get 1/2 tsp Nutmeg
  7. Take 1/2 tsp Cloves
  8. Prepare Dry ingredients:
  9. Prepare 2 cups plain flour
  10. Prepare 1.5 teaspoon baking powder
  11. Get 1/2 teaspoon baking soda
  12. Get 1/2 teaspoon salt
  13. Take Wet ingredients:
  14. Prepare 1.5 cups sugar
  15. Get 4 tablespoon Apple cider
  16. Take 1/4 cup vegetable oil
  17. Get 1 teaspoon butter to grease the cake tin
  18. Get Sugar dusting to serve

No special equipment is needed for this recipe. This cake has all of the flavors of fall like warm cinnamon and cloves, sweet apples, and hearty walnuts and. The recipe is easy to make, and uses olive oil, making it a great choice for those who don't eat dairy. Milopita is a Greek apple cake made with apples, olive oil and yogurt.

Instructions to make Milopita (Greek Apple Cake):
  1. Core the apples and boil using 2 cups water until tender
  2. Preheat the oven to 180 degrees celcius
  3. Combine all the dry spices in a small bowl and mix them together
  4. Combine the dry cake ingredients in a bowl and mix them well
  5. Add all the wet ingredients in a separate bowl
  6. Add the spice mix to it and start to beat on a low speed
  7. Beat until the sugar looks well dissolved
  8. Then add the dry ingredients slowly and fold in well
  9. Peel and mash the cooked apples
  10. Add the mashed apples to the cake batter and mix well(the batter will be thick)
  11. Grease a cake tin or pan with some butter
  12. Place a baking sheet at the base (optional)
  13. Transfer the cake mix in the tin and level evenly
  14. Bake for 25-30 minutes or until done
  15. Let cool before you demould
  16. Slice and serve with sugar dusting
  17. Enjoy!
  18. Watch full recipe video at: https://youtu.be/L0eKISj0nl0

Milopita, or apple cake, is often enjoyed for breakfast in Greece (And yes, cake for breakfast). This traditional cake bakes up light and high with a moist, delicate crumb that makes it the perfect companion to a cup of coffee or tea. Milopita is not a very high cake, hence its comparison with apple tart. It is soft, and apples are very present. The milopita goes perfectly with a little Greek yogurt.

Above is learn how to cook milopita (greek apple cake), very easy to make. Do the cooking stages correctly, calm down and use your heart then your cooking shall be delicious. There are numerous recipes you could attempt from this web site, please find what you need. If you like this recipe please share it with your pals. Blissful cooking.