Whats up everyone, this time we offers you pressure cooker beef stew recipes of dishes which are easy to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.
Pressure Cooker Beef Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pressure Cooker Beef Stew is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Beef Stew:
- Take 2 LBs beef stew meet
- Prepare 1/4 cup all purpose flour
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1/4 cup cooking oil
- Make ready 1 medium celery stick
- Prepare 1 large onion
- Make ready 3 cloves fresh garlic
- Take 1 Tbsp tomato paste
- Get 3 1/2 cup cups water (or beef broth)
- Take 2 1/2 Tbsp beef bouillon
- Get 2 tsp Worcestershire sauce
- Make ready 1 lb potatoes (cut into large chunks)
- Prepare 2 large carrots
- Prepare 2 dried bay leaves
- Get 1 1/2 Tbsp corn starch
- Take 1 1/2 Tbsp cold water
When bouillon cubes are dissolved, fit the pressure cooker's rack in the cooker (if it has one). Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. Beef brisket is a tough cut of meat full of beefy flavors, great for BBQ, braise, roast, or simmer.
Instructions to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
It has all the gelatinous connective tissues that give a moist and juicy stew. The traditional method when making a stew takes hours for the meat to tenderize. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. Add beef and any juices accumulated in the tray or plate to pressure cooker, along with bay leaves and thyme sprigs. Stir to combine, seal pressure cooker, and bring to high pressure.
Above is how to cook dinner pressure cooker beef stew, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you could try from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Completely happy cooking.
