Fancy Fish Pie
Fancy Fish Pie

Hi there everybody, this time we will provide you with fancy fish pie recipes of dishes which are easy to understand. We’ll share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you simply guys will adore it.

Assemble the pie, then cover tightly with a double thickness of foil. Place leek, fennel, carrot, potato, bay leaves, all fish and milk together in a large pan over a medium-low heat. Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy!

Fancy Fish Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fancy Fish Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fancy fish pie using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fancy Fish Pie:
  1. Prepare For poaching the fish
  2. Get 500 ml full fat milk
  3. Take 1 small onion, quartered
  4. Get 4 cloves
  5. Take 2 Bay Leaves
  6. Make ready For the Filling
  7. Get 300 g smoked seconds fillets/smoked haddock
  8. Make ready 300 g cod fillet, skinned and boned
  9. Make ready 200 g Queen scallops
  10. Prepare 150 g King Prawns
  11. Prepare Small bunch parsley, chopped
  12. Make ready For the Nutmeg Mash
  13. Take 1.5 kg floury potatoes (such as maris pipers), peeled and cut into large chunks
  14. Prepare salt and black pepper
  15. Make ready 50 ml Whole Milk
  16. Prepare 50 g unsalted butter
  17. Take Freshly grated nutmeg
  18. Make ready 100 g grated mature cheddar
  19. Take For the Sauce
  20. Prepare 50 g unsalted butter
  21. Get 50 g plain flour
  22. Make ready 500 ml reserved poaching milk PLUS an extra 100ml
  23. Take 1 tbsp Lemon Juice
  24. Get 2 tbsp chopped fresh parsley
  25. Prepare Freshly grated nutmeg
  26. Take salt and black pepper

Don't worry if you can't source any, you can replace this with skinless salmon fillet instead. A big old bowl of comfortable. That's prob the simplest and best way to describe this gourmet fish pie. See recipes for Weekend Fish Pie (GF & DF) 🐟, Fancy Fish Pie too.

Steps to make Fancy Fish Pie:
  1. First, poach the fish: put the fish into a frying pan and pour over the 500ml milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil - this will be just a few bubbles appearing - and reduce the heat to simmer for 8 minutes.
  2. Flake the fish onto a plate and strain the milk into a jug to cool, as you will use this later for the sauce. Flake the fish into large pieces into a large shallow oven-proof baking dish. Place the raw prawns and scallops evenly over the fish. Scatter over the chopped parsley.
  3. Next, get the potatoes going for the mash by placing them into a large saucepan of cold, salted water. Bring to the boil and cook for around 15 - 20 minutes, or until tender.
  4. Meanwhile, make the sauce. Melt the butter in a medium saucepan over a low heat. Once melted, stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour should go slightly caramel. This is when you know it is ready to add the milk.
  5. Take off the heat and gradually add the milk, a big splash at a time, whisking well each time to create a smooth sauce. As the milk will have been warm when adding, the sauce should thicken fairly quickly. Return to the heat and continue cooking if it needs to thicken a little more. Finish the sauce by adding the nutmeg, parsley, lemon juice and some salt and pepper. Pour this evenly over the fish. Preheat the oven to 190C fan.
  6. Drain the potatoes well, giving them a bash, tip them back into the pan and mash well. Add the butter and mix well until melted using a fork now in a whisky motion to begin fluffing the mash. Add the milk, a splash at a time until you have a creamy, smooth consistency. You may not need to use all of the milk. Season with salt and pepper to taste and add the nutmeg to taste.
  7. Top the pie now with the mash, starting at the edges and working your way in. Smooth it down and then mark with a fork. Top with the grated mature cheddar.
  8. Bake for 30-35 minutes, or until golden-brown on top and bubbling all the way through. If your pie was assembled cold, it may take slightly longer in the oven. Serve with buttered peas tossed in parsley.

The tasty fish mix is layered with a luxurious fennel and lemon mash. To make it even better we then add a layer of cheese, flaked almonds and pine nuts. This is the one to make if you want guests to reach for an additional portion. Fish pie is the ultimate comfort food and it's so easy to make, while being pretty budget-friendly. Give them all a try to find out your favourites!

Above is the way to prepare dinner fancy fish pie, very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will be scrumptious. There are lots of recipes which you can try from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Completely satisfied cooking.