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Great recipe for Eggplant and tomato stew with Shiitake powder. Shiitake mushrooms, eggplants, and tomatoes go together very well! Using the grated dried Shiitake featured on Japanese National Television Agency "NHK Gatten!" easily gives this dish a natural, rich umami taste.
Eggplant and tomato stew with Shiitake powder is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eggplant and tomato stew with Shiitake powder is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Prepare 4 slices bacon
- Make ready 3 eggplants
- Take 1 can (400 g) diced tomatoes
- Get 2 cloves garlic
- Take 4 Tbsp olive oil
- Take 10 g butter
- Get 1 pinch salt and pepper
- Make ready 1 tsp sugar
- Prepare ● 1 tsp miso
- Prepare ● A pinch of dried oregano
- Prepare ● A pinch of dried basil
- Get ● 1 bouillon cube
- Get ● 1 Tbsp Shiitake mushroom powder
This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat. Using the slow cooker makes this an easy and tasty stew. Even people who don't like eggplant love this stew.
Steps to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
In large skillet, saute onion until brown.. Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. I had six big fat fresh farm tomatoes from Burns Produce Stand, an onion, a red bell pepper, a little garlic, basil, and that was that.
Above is learn how to cook dinner eggplant and tomato stew with shiitake powder, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking can be scrumptious. There are many recipes which you can strive from this website, please find what you want. In case you like this recipe please share it with your folks. Joyful cooking.
