Hiya everybody, this time we gives you chakhokbili (ჩახოხბილი) georgian poultry stew recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you guys will find it irresistible.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my whole life.
Great recipe for Chakhokbili (ჩახოხბილი) Georgian Poultry Stew. This is a traditional Georgian (Georgia as in the country in the Caucasus, the former Soviet Republic, not the US state) stewed poultry dish. It probably isn't quite authentic but I like it all the same.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Make ready 4 tbsp butter or bacon lard
- Prepare 1 onion, finely chopped
- Make ready 4 cloves garlic, minced
- Take 1/2 kg chicken meat
- Make ready 1 tsp ground coriander
- Take 1 tsp ground cumin
- Prepare 1 tsp ground turmeric
- Make ready 1 tsp dried basil
- Get 1/2 lemon, juice of
- Take 2 fresh green chillies (jalapeños, but I use siling haba)
- Prepare 1 (400 g) can diced tomatoes
- Take 1 cup white wine or chicken stock
- Make ready to taste salt and pepper
- Make ready fresh minced basil, dill, cilantro, tarragon (optional)
The key to getting amazing tasting chakhokhbili is using homegrown tomatoes. Anyone who has a garden of their own can't deny that homegrown tomatoes outdo any store-bought ones. Sprinkle the chicken pieces with salt and add to the pot. Chakhokhbili (ჩახოხბილი) is a gorgeous herb-laden, spicy and tomatoey chicken stew that will make you want to lick your fingers.
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
Traditionally made with pheasant (the name of the dish comes from the Georgian word for pheasant "ხოხობი"), my version of this dish is surprisingly easy to make and full of wonderful. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food. Big on flavor and easy to make, this dish will always bring. In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken.
Above is the way to cook dinner chakhokbili (ჩახოხბილი) georgian poultry stew, very straightforward to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will probably be scrumptious. There are numerous recipes which you could try from this web site, please find what you need. If you like this recipe please share it with your friends. Joyful cooking.
