Moroccan Lamb Stew
Moroccan Lamb Stew

Howdy everyone, this time we provides you with moroccan lamb stew recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you just guys will like it.

The Winning Spice Mixture to Flavor your Moroccan Lamb Stew. This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout. Ras el Hanout is a decidedly North African/Moroccan spice blend that includes notes of turmeric, cloves, ginger, cardamom, nutmeg and more!

Moroccan Lamb Stew is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moroccan Lamb Stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook moroccan lamb stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Stew:
  1. Prepare 2 TBSP Canola Oil
  2. Get 2 lb Cubed Lamb Stew Meat
  3. Get 2 Garlic Cloves (Minced)
  4. Make ready 1 Large Yellow Onion (Diced)
  5. Take 4 Medium Carrots (Diced)
  6. Prepare 2 Tsp Ground Coriander
  7. Prepare 2 Tsp Ground Cumin
  8. Make ready 1 Cinnamon Stick
  9. Prepare 1 (15 oz) Can of Chickpeas (Rinsed and Drained)
  10. Make ready 1 Cup Dried Apricots (Chopped)
  11. Take 1/2 Cup Pimento-Stuffed Green Olives
  12. Prepare 1 (15 oz) Can Diced Tomatoes
  13. Get 2 Cups Beef Broth

Moroccan lamb stew is sweet, spicy, and fragrant. It's a hearty and filling stew loaded with tender lamb in a harissa spiced sauce. It's the perfect stew to curl up with on a cold day. If lamb isn't your thing you can substitute beef or chicken.

Steps to make Moroccan Lamb Stew:
  1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain.
  2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds.
  3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary.
  4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat.

Using dried fruit in savory dishes is traditional in Moroccan and Middle-Eastern cooking and adds a rich, sweet taste. Pat the lamb shanks dry with paper towels. Add the lamb and stir to coat with the spice mixture. Heat olive oil in a heavy, large pot over medium high heat. Return all the lamb to the pot.

Above is how you can cook dinner moroccan lamb stew, very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you would be able to strive from this website, please find what you want. If you like this recipe please share it with your folks. Comfortable cooking.