Rabbit and Rice Stew
Rabbit and Rice Stew

Hiya everyone, this time we gives you rabbit and rice stew recipes of dishes which might be easy to understand. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.

When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting. The crockpot method works just as well.

Rabbit and Rice Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rabbit and Rice Stew is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rabbit and Rice Stew:
  1. Get 1 whole rabbit, skinned and dressed
  2. Take 1 bag baby carrots
  3. Prepare 1-2 Celery stalks, chopped
  4. Get 1 Yellow Onion, sliced
  5. Take 1-2 Potatoes, cubed
  6. Get 1/2 Bag frozen chopped broccoli
  7. Make ready 1 quart Chicken Broth
  8. Take 1 Sm. Can Cream Chicken Soup
  9. Take 2 Tbsps. Seasoning Salt
  10. Get 1 Tbsp. Black Pepper
  11. Get 1 Tbsp. Each Onion and Garlic Powder
  12. Take 2 Cups White Long Grain Rice
  13. Take 5 Cups Water

If you have fresh herbs, add a few sprigs to the stew. Rosemary and thyme are both excellent choices, as they go well with rabbit, while sage, parsley, and tarragon are some other complementary herbs. Layer onion, potatoes, and carrots in bottom of a crock pot. This rabbit stew is a savory combination of cut up rabbit, carrots, and potatoes.

Instructions to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

Red wine, along with a variety of aromatic vegetables, gives this stew a rich flavor. This recipe calls for a homemade seasoned salt, which is a combination of herbs such as thyme, marjoram, and dill weed as well as garlic and celery salt, onion powder, paprika. Rabbit is cheaper and more environmentally friendly to produce than other types of meat, most of all beef. Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.. You can substitute any meat you like, but the traditional way is rabbit.

Above is cook dinner rabbit and rice stew, very straightforward to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking can be delicious. There are many recipes that you can try from this website, please discover what you need. Should you like this recipe please share it with your folks. Happy cooking.