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These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida. Flank Steak with Cilantro & Blue Cheese Butter.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook tasteful steak & asparagus with avocado and corn 🤤 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tasteful steak & asparagus with avocado and corn 🤤:
- Make ready 6 Cut steak
- Prepare 2 small bags fresh asparagus
- Take Butter
- Take Kinder’s buttery steak house seasoning
- Make ready Weber Chicago steak seasoning
- Get Mrs. Dash salt free garlic & herb seasoning
- Take 6 cut & clean corn
The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. —Taste of Home Test Kitchen My mission: to taste steaks from cattle raised in very different ways and see how they stack up. To understand good steak, it helps to know a thing or two about how it gets on your plate.
Instructions to make Tasteful steak & asparagus with avocado and corn 🤤:
- Clean steaks with warm water and marinate them in a bowl filled of Chicago steak seasoning & kinders buttery seasoning make sure to spread the seasonings and take off the excess seasoning on both sides.
- Cook them for 4 minutes on each side for about 3-4 turns each on medium high heat with butter to the taste to achieve well done
- Boil your corn and cook the asparagus separate with 1 tsb oil and add 2 dashes of Mrs. Dash garlic and herb seasoning. Cut a few slices of avocado and serve !
This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak. Tastefully Simple Official website and proprietor of the best-selling seasonings, sauces, dips and meals kits with clean labels and healthy living in mind. Lauren Habermehl for Taste of Home. Remove the steak from the pan and discard the marinade. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached.
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