Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

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Red Bean and Ground Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Bean and Ground Beef Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Prepare 2 pound ground beef
  2. Make ready 15 ounces red beans
  3. Make ready 15 ounces diced tomatoes
  4. Take 1-1/2 pint beef broth
  5. Get 5 leaves bay leaf
  6. Make ready 1 cup sliced celery leaves included
  7. Make ready 1 cup diced onion
  8. Take 1/4 cup ground paprika
  9. Prepare 2 tablespoons maple syrup
  10. Get 2 tablespoons dijon mustard
  11. Make ready 1 teaspoon salt
  12. Make ready 1 teaspoon ground black pepper
  13. Make ready 2 teaspoon granulated garlic powder
  14. Take 3 tablespoons tomato paste concentrated
  15. Prepare 1/2 cup heat roasted pepper +1/4 cup juices
  16. Take To taste cayenne pepper
  17. Prepare To taste grated Parmesan cheese
  18. Prepare 2 tablespoons capers + 1 tablespoon juices
  19. Make ready 2 cups canned straw mushrooms drained
  20. Get 1/2 stick butter

Taste and adjust salt, and add more cayenne if desired. Just before serving, stir in the parsley. Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set aside.

Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme. Cook onion, bell pepper, garlic, and celery in bacon fat until soft. Add the ground beef and cook until browned all the way through. This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love.

Above is learn how to cook red bean and ground beef stew, very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking might be delicious. There are many recipes which you could try from this web site, please find what you want. If you like this recipe please share it with your pals. Pleased cooking.