Hake with Jasmine Rice and veg
Hake with Jasmine Rice and veg

Good day everybody, this time we gives you hake with jasmine rice and veg recipes of dishes which can be easy to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you simply guys will love it.

Hake with Jasmine Rice and veg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hake with Jasmine Rice and veg is something which I’ve loved my entire life. They’re fine and they look fantastic.

Hake with Jasmine Rice and veg Had these ingredients in my freezer and cupboard. Better and cheaper than take-away! #budgetbasics. Amazing Lady ( Grace) West Drayton.

To get started with this recipe, we must first prepare a few ingredients. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hake with Jasmine Rice and veg:
  1. Prepare 2-3 portions Hake Fillet, or any other fish
  2. Get 1 cup Jasmine Rice
  3. Take 1/2 cup frozen Sweetcorn
  4. Prepare 1/2 cup frozen Peas

Amazing Lady ( Grace) West Drayton. I used frozen hake (the Woolworths brand is my favourite choice) which comes in less expensive than fresh but still tastes fresh. The roasted tomatoes top off the fish and it pairs perfectly with some plain jasmine rice. This is one of my favorite vegan recipes to use leftover jasmine rice.

Steps to make Hake with Jasmine Rice and veg:
  1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
  2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
  3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
  4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
  5. Strain the rice mix and serve with the poached fish. Enjoy!!

The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring. Vegetable rice is a fast, easy, and healthy meal that looks and tastes great. The jasmine rice and herbs have a wonderful aroma and are an all in one pot meal (or side dish) that will surprise you.

Above is easy methods to cook hake with jasmine rice and veg, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking will likely be scrumptious. There are numerous recipes which you could strive from this web site, please find what you need. In case you like this recipe please share it with your friends. Blissful cooking.