Skillet Chicken Stew
Skillet Chicken Stew

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Skillet Chicken Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Skillet Chicken Stew is something which I have loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have skillet chicken stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skillet Chicken Stew:
  1. Get 1 waxy potato, peeled and cut into 1/2 in. cubes
  2. Get 2 chicken quarters
  3. Prepare 1 medium onion, chopped
  4. Get 2 cups chicken stock
  5. Take 1 tbsp fresh thyme
  6. Get 1 medium carrot, sliced 1/4 in. thick
  7. Take 1 tsp chopped fresh sage
  8. Get 1 tbsp cold butter
  9. Prepare 1 tsp all-purpose flour
  10. Make ready 1/4 cup frozen sweet peas

Skim the fat from the liquid in the skillet. In a cap combine the flour and water, stir into the skillet. Combine broth, thyme,bay leaf, ketchup and cornstarch; add to skillet. Stir in the chicken broth, scraping up the browned bits from the bottom of the pan, and bring to a boil.

Instructions to make Skillet Chicken Stew:
  1. Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper.
  2. Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute.
  3. Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged.
  4. Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan.
  5. Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed.
  6. Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve.

Salt and pepper chicken and dredge in flour. In a large skillet, melt the butter and brown chicken. Add onion and garlic and cook until softened. Add flour and stir, then add broth and bring to a boil. In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet.

Above is find out how to cook skillet chicken stew, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking might be delicious. There are numerous recipes that you can try from this website, please discover what you need. If you like this recipe please share it with your mates. Completely satisfied cooking.