Hiya everybody, this time we will provide you with catfish stew or étouffée (louisiana style 🐊🦞) recipes of dishes which can be easy to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you just guys will adore it.
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Catfish Stew or Étouffée (Louisiana style 🐊🦞) One recipe of the many ways of cooking a catfish stew in ole Louisiana. codyW Maurepas Louisiana . Remove and discard the bay leaf. The ingredient list for this recipe is very similar to a crawfish recipe in the Frugal Gourmet's American collection and it makes for a good comfort food that even my wife who doesn't really care for most fish really liked.
To get started with this recipe, we must prepare a few ingredients. You can have catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Take 4 lbs catfish
- Prepare 4 onions chopped
- Get 1 green bellpepper 1 red bellpepper
- Make ready 2 tbs rue
- Prepare 1 can tomatoe sauce
- Make ready 1 can rotel
- Get 1 can cream of mushroom
- Get 1 can cream of celery
- Prepare 2 tbs Cajun seasoning
- Take 1 tsp salt
- Take 1 tsp black pepper
- Take 1 tbs garlic powder
- Take 1 pack Green onions chopped I did
- Get Red pepper is optional
We added a bit of reduced-fat sour cream and stewed tomatoes to make the sauce rich and flavorful without a lot of extra calories or fat. Being by adding butter and minced garlic to cooking pan on medium/low heat. Add flour and Holy Trinity of diced onions and peppers to pan. Once you've got your roux made, this catfish stew is super simple (and delicious).
Instructions to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
- All done !
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish. Coat with blackened seasoning to taste.
Above is easy methods to prepare dinner catfish stew or étouffée (louisiana style 🐊🦞), very straightforward to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes that you could try from this web site, please discover what you need. If you happen to like this recipe please share it with your pals. Pleased cooking.
