Beef Stew
Beef Stew

Howdy everybody, this time we offers you beef stew recipes of dishes which are simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you just guys will like it.

Beef Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Stew is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have beef stew using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Make ready (2.5 Lbs) Chuck Roast
  2. Take (2) Cups of beef broth
  3. Make ready (6) Tbsp of Olive Oil
  4. Make ready (3) Tbsp of Butter
  5. Get (3/4) Cup of Flour
  6. Make ready to taste Salt and Pepper
  7. Get (2) Tbsp of Balsamic Vinegar
  8. Make ready (1) Onion, diced
  9. Take (1) Large can diced tomatoes
  10. Take (5) Potatoes, diced. Skin on
  11. Prepare (5) Carrots, skinned and cut into 2 inch pieces
  12. Take (4) Cups of water. (Approximately)

You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.

Instructions to make Beef Stew:
  1. Dice Chuck Roast into 1inch pieces.
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
  4. In a large pot, add the beef broth and diced tomatoes.
  5. Dice potatoes, carrots and Onion.
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
  9. Enjoy with some cornbread or bread and butter.

Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.

Above is easy methods to prepare dinner beef stew, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking shall be delicious. There are a lot of recipes that you could try from this website, please find what you want. For those who like this recipe please share it with your friends. Comfortable cooking.