Hey everyone, this time we gives you milkfish in vinegar stew recipes of dishes which are simple to know. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you simply guys will adore it.
Milkfish in Vinegar Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Milkfish in Vinegar Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
Milkfish, or "bangus" is the national fish of the Philippines. Despite being a bony fish, its distinct flavor makes it a favorite among Filipinos. Paksiw Na Bangus (Milkfish Stewed in Vinegar) Being a group of islands and surrounded by bodies of water, the Philippines has an abundant supply of different varieties of fish the whole year round.
To get started with this recipe, we must first prepare a few components. You can have milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milkfish in Vinegar Stew:
- Get 1 1/2 lbs. milkfish cleaned and sliced crosswise
- Prepare 3 thumbs ginger sliced
- Prepare 5 cloves garlic sliced
- Take 1/2 cup white vinegar
- Get 1 piece onion sliced
- Prepare 2-3 Long green pepper
- Prepare to taste Salt
- Get to taste Sugar
- Get 2 tsp Oil
- Take Peppercorn "craked"
Paksiw na Bangus is a typical Filipino dish that can stand equal to the famous adobo dish. Both can last for days without spoilage. Fast and also easy to prepare. See recipes for Milkfish in Vinegar Stew too.
Instructions to make Milkfish in Vinegar Stew:
- Arrange ginger, garlic, okra, onion, long green pepper on the pot
- Top with bangus slices.
- Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
- Add salt, pepper and sugar to taste
- Serve and enjoy
Pour water and vinegar into the pot with the fish. How to Cook Paksiw na Bangus (Milkfish in Vinegar Stew) Patreon: https://www.patreon.com/littlechefasia Check out my other Page -. Paksiw na bangus Recipe is the one of the original way of cooking bangus. You can add ampalaya and talong. The juices of ampalaya and talong (bitter melon and eggplant) some how enhance the paksiw flavor of bangus.
Above is methods to prepare dinner milkfish in vinegar stew, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking might be scrumptious. There are various recipes which you could try from this website, please find what you want. In case you like this recipe please share it with your friends. Pleased cooking.
