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Moroccan Beef Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Moroccan Beef Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
Feed your family with delicious & satisfying beef recipes. Hundreds of beef-inspired recipes & meal ideas. Sprinkle beef with salt and pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Beef Stew:
- Make ready 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Take 1 purple onion, chopped
- Make ready 1 large carrot, sliced 1/4 inch thick on the bias
- Make ready 4 cloves garlic, chopped
- Get 1 red or orange bell pepper, chopped
- Prepare 1 tbsp Spanish paprika
- Get 2 tsp ground cumin
- Make ready 1 1/2 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Get 1 heap tsp beef stock paste
- Take 1 tbsp honey
- Prepare 1/2 cup Kalamata olives, pitted
- Prepare 1/2 cup golden raisins
- Make ready 1 handful cilantro, chopped
- Get Zest from 1 lemon
If not, they are easily found and will come in handy for many low-FODMAP recipes. This stew is typically served with couscous made from high-FODMAP wheat, however quinoa, buckwheat groats, or millet are excellent low-FODMAP stand-ins for couscous. Last time I have cooked Moroccan Beef Stew for my friend from Cologne, who visited us for a weekend and I saw, when he tried this dish, he was as amazed as we were when we discovered it. The mixture of soft beef, sweet and spice sauce make the dish unforgettable.
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
Moroccan Spiced Beef Stew is a wonderful comfort food. It's best appreciated during the cold winter days when dishes like stews, soups, and sauces; simmer forever and make the house smell amazing! Its so homey and brings childhood memories rushing back. I really love the smell of some good stew boiling in a pot on Sunday afternoon. A Moroccan beef stew packed with juicy flavours, this is a classic one-pot recipe that'll feed and warm the family on those chilly winter evenings.
Above is learn how to cook moroccan beef stew, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking shall be delicious. There are numerous recipes you could try from this website, please discover what you want. When you like this recipe please share it with your mates. Pleased cooking.
