Tuna Pasta Bake
Tuna Pasta Bake

Good day everyone, this time we will provide you with tuna pasta bake recipes of dishes that are simple to know. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.

Tuna Pasta Bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna Pasta Bake is something which I’ve loved my entire life.

Taste Delicious, Italian-Inspired Pasta Recipes From Classico. While penne is cooking, melt butter in a large saucepan over medium heat. Throw together some storecupboard ingredients and pop under the grill for a simple midweek meal.

To get started with this recipe, we must prepare a few components. You can cook tuna pasta bake using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta Bake:
  1. Get 300 g fresh egg penne
  2. Take 500 g tomato and herb pasta sauce
  3. Get 3 x 120g tins tuna steak in springwater, drained and flaked
  4. Take 325 g tin sweetcorn in water, drained
  5. Get 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
  6. Make ready 100 g mature cheddar, grated

This classic tuna pasta bake recipe is a student favourite and is tasty enough for a midweek family meal too. Add plenty of veg to make it healthier. 'Creamy Tuna pasta bake' / 'Chicken pasta bake' / 'Tomato and bacon pasta bake' Kids: 'Yesssss!' (with added fist pump) No requests for pudding as a reward for eating it. Dinner is a reward in itself. They'll even eat the salad that goes with it - no cajoling necessary.

Steps to make Tuna Pasta Bake:
  1. Preheat the oven to 200°C/gas mark 6.
  2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
  3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

This creamy tuna pasta bake is a store cupboard saviour. We're big fans of tuna noodle casserole but sometimes I'm just not up to doing the whole oven casserole thing. This recipe pulls together very quickly and doesn't have to be measured out to be perfect. A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic. Tuna gets such a bad rap.

Above is the best way to prepare dinner tuna pasta bake, very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you may try from this web site, please discover what you want. Should you like this recipe please share it with your folks. Joyful cooking.