Good day everyone, this time we offers you easy yogurt apple cake recipes of dishes which might be easy to grasp. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you just guys will like it.
This Easy Apple Cake recipe is great for when you need a dessert in a pinch. Made with simple everyday ingredients including yogurt, eggs and butter, and topped with fresh apple slices that caramelise during baking. This apple yogurt cake is moist and flavourful and great served warm or cold.
Easy Yogurt Apple Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Yogurt Apple Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy yogurt apple cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Yogurt Apple Cake:
- Get 1 Apple
- Make ready 250 grams ●Yogurt
- Take 2 ●Eggs
- Get 2 tbsp ●Honey
- Prepare 3 tbsp ●Sugar
- Get 1 tsp ●Lemon juice
- Take 2 handfuls Raisins
- Prepare 90 grams Plain flour
- Make ready 1 tsp Baking powder
Fold in (reduce the speed of the hand mixer), the flour mixture, alternating a few times with the yogurt, until mixture is well combined. Put the raisins in the yogurt, stir, and let sit for a while. Yogurt is highly nutritious, low in calories, and rich in calcium, great for your bones, teeth, hair, skin, nails. Plain yogurt (no added sugar/flavor/fake fruit) is ideal.
Instructions to make Easy Yogurt Apple Cake:
- Put the raisins in the yogurt, stir, and let sit for a while.
- Cut the apple into 1/8 wedges. Dice 2/3 of the apple, by cutting the wedges into 4-6 bite-size pieces. Slice the remaining 1/3 of the apple, drizzle lemon juice (not listed) and set aside.
- Preheat the oven to 200°C. Brush the pan with melted butter (not listed). Put the ● ingredients into a bowl and mix well.
- Add the diced apples into the bowl from Step 3 and mix. Add the sifted flour and baking powder, mix into the batter, and pour the batter into the baking pan.
- Place the sliced apples evenly on top of the batter. Bake at 200°C for 10 minutes, reduce the temperature to 180°C and bake for 20- 30 minutes. (The cake is done when a bamboo skewer poked through the middle comes out clean.)
- To add a glaze as in the photo on the right, dissolve 3 tablespoons of apricot jam into 1 tablespoon of water. The cake is delicious as-is but if you want to add the glaze, brush the surface immediately after baking.
This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French. This apple cake is not too sweet and goes perfectly with a hot mug of coffee or tea in the morning. Besides how easy it is to throw this together, I love that it's so moist it's almost like a bread pudding.
Above is how you can cook easy yogurt apple cake, very straightforward to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking shall be delicious. There are various recipes that you may try from this web site, please discover what you need. In case you like this recipe please share it with your friends. Blissful cooking.
