Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

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Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.

Lee's Easy Southern Beef Vegetable Stew is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Make ready 2 Tablespoons Olive Oil
  2. Get 1 Pound Beef Stew Meat
  3. Get as Needed Salt
  4. Take as Needed Cracked Black Pepper
  5. Make ready 1/2 Onion Diced
  6. Take 2 Cloves Chopped Garlic
  7. Take 1 Teaspoon Dried Italian Seasoning
  8. Take 6 Cups Water
  9. Make ready 14 Ounce Can Tomato Sauce
  10. Get 3 Beef Bouillon Cubes
  11. Prepare 1 Cup Chopped Celery Stalks and Leaves
  12. Get 1 Cup Frozen Corn Kernels
  13. Get 1 Cup Fresh Diced Potatoes
  14. Get 1 Cup Fresh Sliced Carrots

Season you meat using the mixture. Next apply a light coat of flour to the beef stew. Add vegetable oil to large frying pans and Sauté beef until all sides have browned. Transfer the beef stew to the crock pot and add whole tomatoes, potatoes, carrots and onions.

Instructions to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Add enough water to cover ingredients. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.

Above is the way to prepare dinner lee's easy southern beef vegetable stew, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking might be delicious. There are lots of recipes that you may strive from this web site, please find what you want. When you like this recipe please share it with your pals. Pleased cooking.