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To begin with this particular recipe, we must first prepare a few components. You can cook staying at home basic tuna spaghetti using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Staying at home basic tuna spaghetti:
- Prepare 500 g spaghetti
- Get tin tuna - drained
- Get Olive oil
- Prepare Spoonful or two of passata sauce or puree
- Make ready Clove garlic
- Prepare to taste salt
Low in calories, highly nutritious and delicious, this is a great family-favourite pasta recipe. If you like pasta of any kind, or Italian food in general, this tuna pasta is the dish for you. This post may contain affiliate links. Please see my affiliate disclosure for more details.
Instructions to make Staying at home basic tuna spaghetti:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a min or two.
- Add tuna
- Add passata sauce, a ladle of pasta cooking water. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve 😄
Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta. Canned tuna pasta is one of the simplest ways to make seafood pasta! In fact, it's so popular in Italy that it's one of the first things young Italians learn to cook for themselves! Add a splash of tasty olive oil and a spoonful of capers, along with maybe a little caper brine and two or three finely minced anchovies.
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