Howdy everybody, this time we offers you german oktoberfest stew recipes of dishes which can be simple to grasp. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you just guys will like it.
German Oktoberfest Stew is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. German Oktoberfest Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
Find Oktoberfest munich lederhosen on Directhit for Vancouver. Results for Oktoberfest munich lederhosen in Vancouver Find info on ConsumerSearch. Check out results for Oktoberfest appetizers This stew is essentially Oktoberfest itself, in a nice big bowl of hearty goodness.
To begin with this recipe, we must prepare a few ingredients. You can cook german oktoberfest stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Oktoberfest Stew:
- Make ready 2 tsp olive oil
- Prepare 1 (14 oz) pkg kielbasa
- Get 1 large onion sliced thin
- Get 1 small head cabbage chopped
- Prepare 2 large russet potatoes diced
- Make ready 3 cloves garlic minced
- Get 1 cup german lager
- Get 2 1/2 cups chicken stock
- Get to taste Salt and pepper
Tips & Tidbits for Oktoberfest Stew: Type of sausage: A good quality beef smoked sausage is perfect for this; but you could certainly substitute pork or even bratwurst, as well, if you'd like to go. We've taken some traditional German flavors and slow simmered them in a beef and beer broth to create this easy and flavorful Oktoberfest stew. The splash of vinegar added towards the end of cooking time really brightens the dish and gives it a faint sauerkraut tartness. This recipe has tradition, the Pichelsteiner Bavarian Stew.
Instructions to make German Oktoberfest Stew:
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,
- Reduce heat and simmer for 40 minutes.
- Serve with black bread on the side, and a large beer.
It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let cook. Then, wash it all down with a healthy selection of your favourite beers. The German Goulash beef stew is actually a traditional dish from Hungary but is became very popular in Germany as well. Many Hungarian recipes came to Germany when Hungary was under the crown of the Great Austrian/German kingdom.
Above is find out how to prepare dinner german oktoberfest stew, very simple to make. Do the cooking phases correctly, relax and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you can try from this website, please discover what you need. In the event you like this recipe please share it with your mates. Happy cooking.
