Sea Bass, Sambal Udang Bercili rice with peas
Sea Bass, Sambal Udang Bercili rice with peas

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Sea Bass, Sambal Udang Bercili rice with peas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sea Bass, Sambal Udang Bercili rice with peas is something which I have loved my whole life. They’re fine and they look wonderful.

Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.

To begin with this particular recipe, we must first prepare a few components. You can have sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:
  1. Prepare Sea Bass fillets
  2. Make ready 1 small handful Basmati rice
  3. Take 1 handful frozen peas
  4. Take Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
  5. Prepare Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
  6. Prepare 1 knob Butter
  7. Get Olive oil, salt, pepper, ground dried chilli to finish

They are so lovely and perfect with rice and peas (I added recipe earlier). Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted.

Instructions to make Sea Bass, Sambal Udang Bercili rice with peas:
  1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
  2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
  3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
  4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
  5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
  6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.

It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves. If there is one dish that I can eat every day with just plain white rice, it's probably sambal udang (prawn sambal)—a popular Malay or Nyonya prawn dish that is much-loved by. Spicy Shrimp Rice / Sambal Nasi Udang. MY FAVOURITE SPICY PRAWN RICE INSPIRED BY NEIGHBOUR CAFE AUNTY WONG LOVING IT. spicy shrimp rice.

Above is the way to cook dinner sea bass, sambal udang bercili rice with peas, very simple to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking might be delicious. There are various recipes you could strive from this website, please find what you need. If you like this recipe please share it with your folks. Joyful cooking.