Indonesian Style Chicken Stew/ Semur Ayam
Indonesian Style Chicken Stew/ Semur Ayam

Hey everybody, this time we offers you indonesian style chicken stew/ semur ayam recipes of dishes that are simple to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you simply guys will find it irresistible.

Semur ayam is a part of Indonesian cuisine. I dont know how to call it in English, so I think it could be Indonesian chicken stew. The word semur itself is defined as a dish with kecap manis or thick sweet soy sauce, special sauce that a lot of Indonesians and southeast asian people use in their meals.

Indonesian Style Chicken Stew/ Semur Ayam is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Indonesian Style Chicken Stew/ Semur Ayam is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Take 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
  2. Make ready 500 g potato
  3. Take 1 medium red onion
  4. Take 3 cloves garlic
  5. Take 2 TB sweet dark soy sauce
  6. Take 1.5 L Water
  7. Get 1 tomato
  8. Prepare 1/2 tsp nutmeg powder
  9. Get 1/2 tsp salt

Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Made with Food Corner - A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Food Corner - A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook.

Steps to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Clean the chicken well and marinate with salt and soy sauce
  2. Mix well and let it sit for a while
  3. Fry garlic and red onion
  4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
  5. Add water, bring it to a boil
  6. Then cover and simmer on low heat for 30 mins
  7. Add tomato and nutmeg powder and cover again for another 15 mins
  8. Then add potato and salt, cover and simmer again for 15 mins or until cooked
  9. Now it's ready to be served, goes very well with steamed rice

How to Cook Sumatran Chicken Stew ( Ayam Semur Ala Medan) This is my version of the Sumatran stew from Medan. "Semur" (stew) has a thickish gravy with dark caramel soy sauce. Also present are aromatics and some whole spice. It goes well with rice /flat bread Make shallow diagonal slashes in the chicken pieces; then rub chicken with salt, pepper, coriander & lime juice. Sauté spices paste, onion, chilies, ginger & bay leaves with margarine. Put in the chicken, soy sauce, cloves, cinnamon, nutmeg & broth.

Above is how one can cook dinner indonesian style chicken stew/ semur ayam, very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes you can try from this website, please find what you need. In the event you like this recipe please share it with your pals. Glad cooking.